Chives are healthy and versatile herbs that shouldn’t be overlooked because they can add a wonderful mild onion-like flavor to your meals. Chives are also super easy to grow in the garden, so here are a few creative ways to use them in cooking.
Potatoes
Potatoes and chives are a match made in heaven, so don’t forget to use this healthy herb when preparing baked or stuffed potatoes. Sprinkle the potatoes with chopped chives to take these dishes to a whole new level.
Eggs
Eggs and chives make for a surprisingly delicious combination, so next time try adding some chives to your scrambled eggs to make them even tastier.
Salads
Use fresh chives to add more flavor to your salads and keep in mind that this herb pairs particularly well with potatoes, mayonnaise, beets, lemon juice, and leafy greens.
Soups
Chives are the best garnish for creamy potato, cauliflower, or mushroom soups because they will add mild onion flavor to this cozy dish.
Flavored Butter
Flavored butter is super easy to make at home in just a few minutes, and it’s great if you want to save some money and customize it to your taste. Use chives to make the best homemade flavored butter that will steal the show at any dinner party.
