If you’re looking for a versatile cooking utensil that can be both durable and sleek, then a stainless steel skillet is up your alley. Still, this useful tool is not made for cooking every type of food. Here are some foods that you should avoid cooking in your stainless steel skillet.
Tomato Sauce
Because it is highly acidic, tomato sauce can have a negative reaction to stainless steel over time, causing it to discolor. Instead, use a non-reactive cast iron skillet or a non-stick pan.
Fish
Although fish doesn’t contain any ingredients that clash with stainless steel, it can be frustrating to cook for other reasons. After all, more delicate pieces of fish can fall apart and stick to the surface, making it frustrating to clean to skillet.
Steak
While stainless steel skillets can handle high heat, steaks often require excessively high temperatures to cook thoroughly. As a result, grilling is a more effective option for your red meat.
