We have a feeling that almost everyone has a can of peas or corn in their cupboard. What they may not have, however, is a way to open them. It seems a given that every kitchen would have a can opener, but just in case you find yourself in one that doesn’t, give one of these techniques a try.
A Spoon
A spoon can do more than help you eat the contents of your tin. Place the edge of a spoon against the can’s lid, holding it at a slight angle. Apply pressure and move the spoon back and forth until you create a small puncture. Gradually work your way around the lid until you are able to pry it open.
A Rock
No, we don’t recommend bashing the can open with a rock (although your frustration may tempt you). Using the flat edge of a rock, rub the top of the tin to break its seal. It may take a bit of time, but keep going.
Hot Water
Boil a pot of water and place the closed can in it for a few minutes. The heat will cause the metal to expand slightly, making it easier to push the lid out with a spoon or knife. As the can will be hot, it is a good idea to wear gloves.
