Ginger shandy is one of the best beer cocktails you will try. The total cooking time is just 5 minutes. This recipe is meant for 2 servings, but you can always prepare more if you adapt the ingredient measurements.
If you are hosting a party any time soon, this cocktail recipe sounds like the perfect idea for all the guests who love beer. Try it out!
Ingredients
- 4 oz chilled club soda
- 1/2 cup sugar
- 1 12-oz chilled bottle pale ale
- 2 tablespoons fresh lemon juice
- 1 2-inch piece ginger, peeled and grated
- 2 lemon slices
Instructions
Get a pan and turn the stove on to medium-high heat. Fill the pan with the ginger, sugar, and 1/2 cup water. Wait for the mixture to start boiling and stir everything together very well.
When it’s done, take the pan away from the heat. Let it cool down for 15 minutes.
Strain the mixture and prepare two glasses for the ginger shandy cocktail. Use a large measuring cup to mix the lemon juice and 1/4 cup of the prepared syrup. Pour in the club soda as well.
Divide the drink between the two beer glasses. Top each one with one half of the beer. Decorate the glasses with a lemon slice.
