Whether you’re a seasoned chef or a home cook, creating your own chutney is a rewarding experience that adds a burst of freshness and complexity to a wide range of dishes. Follow this simple recipe and discover the joy of crafting your own customizable and tangy chutney.
Ingredients
- 2 cups of your preferred fresh fruit or vegetables (such as mangoes or red peppers)
- 1/2 cup of red onion
- 1/4 cup of fresh cilantro
- 1/4 cup of white vinegar
- 1/4 cup of brown sugar
- 1 teaspoon ginger
- 1 teaspoon mustard seeds
- 1/2 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- Salt
Instructions
- In a medium-sized saucepan, combine your diced fruit or vegetables, chopped red onion, cilantro, white vinegar, brown sugar, minced ginger, mustard seeds, cumin, red pepper flakes, and a pinch of salt.
- Bring the mixture to a gentle boil over medium heat, stirring to dissolve the sugar. Reduce the heat to low and let the chutney simmer for 20-25 minutes, or until your ingredients are softened, and the flavors have melded. Keep stirring occasionally. Taste the chutney and adjust the sweetness or spiciness according to your preference.
- Remove the saucepan from heat and let the chutney cool to room temperature. Once cooled, transfer the chutney to sterilized jars for storage. Refrigerate the chutney for at least a few hours or overnight to allow the flavors to intensify.
- Serve your homemade chutney with grilled meats, sandwiches, cheese platters, or as a tasty accompaniment to your favorite dishes.
