Warm up your winter days with a nourishing and flavorful leafy green soup that combines the goodness of various greens with a savory and umami flavor. Packed with vitamins and nutrients, this hearty soup is not only comforting but also a delicious way to stay healthy during the colder months. Try this easy recipe and enjoy the warming soup at home or on the go!
Ingredients
- 1 tablespoon olive oil
- 1 onion
- 2 celery stalks
- 3 cloves garlic
- 1 potato
- 6 cups vegetable broth
- 4 cups of cabbage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt
- Black pepper
- Juice of 1 lemon
- Grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion, celery, and garlic. Sauté until the vegetables are softened. Add diced potato and continue to cook for an additional 5 minutes.
- Pour in the vegetable broth, thyme, rosemary, salt, and black pepper. Bring the soup to a simmer. Let the soup simmer for about 15-20 minutes or until the potatoes are tender. Add the mixed leafy greens to the pot and stir well. Cook for an additional 5 minutes until the greens are wilted.
- Squeeze in the lemon juice and stir to combine. Taste the soup and adjust the seasoning if needed.
- Ladle your soup into bowls and, if desired, sprinkle with grated Parmesan cheese. Serve the soup hot, and enjoy the comforting and nutritious goodness.
