If you’re looking for a fun and fruity salmon recipe that will rock your world and delight your tastebuds, you’ve come to the right place. These Hawaiian salmon and rice bowls are sure to please your guests or serve as a wonderful weeknight meal. Keep reading for this easy and delicious recipe.
Ingredients:
- One sliced fresh pineapple cut into cubes
- 1/4 C of soy sauce
- 1 C of Teriyaki marinade
- 2 Tspn honey
- 3 skinless and boneless salmon fillets cut into cubes
- Sesame Seeds to taste
- 1 C rice
- Oil to taste
- Salt, pepper, and garlic powder to taste
Instructions:
- Cut salmon into small cubes and sprinkle salt, pepper, and garlic powder.
- Combine wet ingredients in a bowl and mix.
- Fully coat the salmon pieces in the mixture.
- Grill the salmon and pineapple or sauté on the stove.
- Once the salmon and pineapple is cooked, place it over the rice, and garnish with sesame seeds.
- Serve and enjoy!
