The recipe for bourbon spiked hot chocolate is nothing too complicated, and the hot beverage is ideal for the first days of fall. Welcome the new season in style with this tasty recipe.
You’ll need:
- 4 cups of milk
- 8oz dark chocolate with high cocoa content
- 3 tablespoons sugar (or to taste)
- A pinch of cinnamon
- 1 tablespoon vanilla extract
- 4 tablespoons bourbon (you can also use whiskey or rum)
- Marshmallows
Heat the milk on medium temperature and add pieces of chocolate, sugar, and cinnamon. Stir until the chocolate melts, then add vanilla. Mix in the liquor of preference. Pour into mugs and top with marshmallows. Serve while it’s hot!
