Worcestershire sauce is an amazing flavor bomb that you should always have in your kitchen. It gives a great umami flavor to any dish and can be used in so many different applications. Unfortunately, the problem with Worcestershire is that often is made with anchovies, which makes it both not vegetarian or vegan. But, you do not have to give up this amazing condiment! You can easily make your own at home by following these steps.
Ingredients
There are many specific ingredients for this recipe that really make the sauce come alive, so do not skip any when making this sauce. For this Worcestershire, you will need apple cider vinegar, light brown sugar, ground mustard seed, garlic black pepper, soy sauce, ground ginger, onion powder, and a bit of cinnamon. All these flavors combined will you give you a really genuine Worcestershire sauce.
Method
Once you’ve gathered everything, making this sauce could not be easier. Simply put them all in a saucepan and bring it to a boil over medium-high heat. Then, reduce to a simmer and wait until it’s reduced by half. Once it has, about 20 minutes, strain through a fine-mesh sieve, wait until it has cooled, and store for up to three months.
