In this day and age, modern kitchens often hold non-stick pans to aid in preventing sticking. However, not everyone has access to such things. Sometimes you find yourself in a situation where the frying pan you’re using is far from being non-stick. If you find yourself in such a situation, you may be wondering how to make sure your food doesn’t stick to the pan. But have no fear, because we’re about to offer a quick guide for how to make that happen.
Preheat the Pan
The first thing you need to do is preheat the pan before adding any food to it. You’ll usually want to preheat it to medium heat, but this also depends on the type of food you’re adding. By creating a hot surface, it helps create a natural non-stick effect.
Oil the Pan
The next thing you’ll want to do is oil the pan. Don’t worry about your food getting too oily, because all you really need is a thin layer on the pan’s surface. This will ensure that the pan stays moisturized and that the food won’t stick to it.
Deglazing
Finally, here’s a fail-safe tip. If you find yourself in a situation where the food is already sticking to your pan, you can stop this immediately by adding a sprinkle of liquid onto the pan. Water, wine, or even broth will work!
