We can all use some inventive tips every now and again, especially when it comes to thriving in the kitchen. If you’re still a beginner learning the ropes of cooking, here are four kitchen hacks to help you get the most out of your kitchen.
Freeze Sauces
A great way to make sure you’re always ahead of the game is to make a big batch of sauce like pesto or tomato and basil, and then freeze the leftovers. This means you’ll always have sauces when you need them. All you have to do is put them in the fridge for two hours to let them thaw.
Use Your Oven to Raise Bread
If you’re making homemade bread, you might have noticed that the bread does not always rise very well. This could be because the temperature of your kitchen is too low. If you think this might be the case, try popping it in the oven with a hot bowl of water beneath it. You should see it start to rise like never before!
Keep Ice Cream From Melting
A simple way to stop your ice cream from melting is to wrap it in bubble wrap. This helps it maintain its temperature and stay at a firm consistency for hours.
Simple Trick to Melt Butter Fast
Sometimes you need your butter soft. If you’ve forgotten to take it out of the fridge and it’s rock hard, don’t worry! A simple trick is to cut the butter into two cubes and leave it on the side for about 20 minutes. When you come back, they should be soft and ready for cooking.
