A cutting board is one of the most common and useful kitchen tools we all use on a daily basis. They allow us to prep our recipes by chopping up our ingredients on the hard surfaces they provide. As simple as it may seem to use these boards, there are a few things you should keep in mind in order to stay safe while cooking.
Using Old Cutting Boards
Old cutting boards that have cracks and deep scratches should be discarded because they’re hard to clean and can harbor harmful bacteria.
Meat and Veggies Together
Using the same cutting board for all foods is a common mistake that should definitely be avoided. It’s best to have separate boards for meat and fresh produce because this way you’ll avoid transferring bacteria from raw meat or seafood to fresh foods such as veggies or cheese.
Using Slippery Cutting Boards
Make sure to secure your slippery cutting board with rubber grips in order to avoid potential injuries in the kitchen and make meal prep easier.
Putting It In a Dishwasher
Whether you have plastic or wooden cutting boards, keep in mind that they shouldn’t go in the dishwasher. It’s always better and safer to hand-wash wash them instead.
