Who said a delicious dinner has to be complicated? Let’s talk about turning the humble ingredients in your kitchen into a dinner your family will be dreaming about for days. This one pan chicken and roasted veggie dinner is a delicious meal that practically cooks itself.
Ingredients:
For the Chicken and Vegetables
- 2 pounds of chicken pieces, cleaned and washed
- 5 medium potatoes
- 1 sweet potato
- 2 purple onions
For the Marinade
- 1 tablespoon chicken seasoning
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon granulated garlic
- 1/2 tablespoon turmeric
- 1/2 tablespoon ground black pepper
- 1/2 tablespoon cumin
- 1/2 tablespoon salt
- 1/4 cup of olive oil
- 2 tablespoons of teriyaki sauce
Instructions:
- Preheat your oven to 400°F.
- Cube potatoes and sweet potatoes. Quarter the purple onions. Arrange them in a roasting pan, adding chicken pieces.
- For the marinade, mix chicken seasoning, smoked paprika, granulated garlic, turmeric, black pepper, cumin, salt, olive oil, and teriyaki sauce until smooth. Coat the chicken and vegetables thoroughly with the marinade.
- Cover with foil and bake for 30 minutes at 400°F, then lower to 350°F, roasting for another hour until everything is tender and caramelized. Uncover, increase to 475°F for the last 10 minutes for crispiness.
