What’s great about pizza is that you can customize the toppings to your individual taste. It’s a simple and fun meal that you can make with friends and family any day of the week. Here’s a no-frills recipe that will be the perfect base for your pizza adventures.
Ingredients:
- 1 kg white flour
- 4 teaspoons dry yeast
- 2 teaspoons sugar
- 2 teaspoons salt
- 8 Tablespoons of olive oil
- 2 ⅔ cups of room temperature water
Instructions:
- Mix flour, sugar, and yeast in a large bowl.
- Create a dip in the middle and add olive oil, salt, and two cups of water.
- Mix the dough until combined and flexible. Continue adding in the remaining water until the dough is combined and flexible.
- Sprinkle the dough with flour and cover it with plastic wrap. Leave the dough to rise in a warm, dry place for 30 minutes. It should be just about double in size during that time.
- You’ll have enough dough for 4 small pizzas or 2 big ones.
- Next, just add your favorite pizza sauce, cheese, and toppings.
- Once you’ve added your toppings, bake in the oven for 15-20 minutes at 400 degrees F.
