Rice cakes are the perfect addition for all types of food, whether it just for a snack, breakfast, or even a sweet treat. They are low in calories, provide a strong foundation for toppings, and are of neutral flavor. If you want to cut down on bread or if you have people in your life that are gluten-free, these recipes are made just for you.
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Breakfast
For breakfast, try a twist on a bagel and lox. Spread cream cheese or mashed up avocado onto your rice cakes. Top with smoked salmon, cucumbers, dill, and capers. This will give them all the best brunch flavors you love with so many fewer calories.
Snack
If you are looking to boost your energy in the middle of the day, make rice cakes part of your routine! Make tahini sauce, which is just tahini paste, water, lemon juice, and garlic, and spread it on the rice cake. Top with cucumbers, tomatoes, and parsley, and you have a vegan protein-packed snack.
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Sweets
To turn a rice cake into a treat by spreading it with some peanut butter mixed with Nutella. Top with strawberries or bananas for an extra fresh taste. This delicious treat will satisfy your sweet tooth without going overboard.
