Scrambled eggs are a common breakfast staple enjoyed by many, but most people don’t realize just how versatile they are. With some simple additions or tweaks, you can elevate your scrambled eggs to a whole new level without much effort at all.
Add Chopped Chives
After cooking, topping your eggs with chives is a no-hassle way to guarantee they will taste better. They add a bright, fresh flavor without overtaking the taste of the eggs.
Crème Fraiche
By adding a dollop of crème fraiche right before you are done cooking, you ensure that the eggs won’t overcook, and give a creamy, succulent texture that is sure to impress.
Melted Cheese
This is a common addition to eggs, but it is definitely something to experiment with as you cook. Cheddar, mozzarella, cream cheese, and brie all create a wide range of flavors and textures that will keep your eggs more interesting every time you cook.
Soy Sauce
This isn’t traditional in the Western World, but it is used often in the east. Soy sauce provides more umami than standard salt and can be mixed with other ingredients like chili paste or rice vinegar to really elevate the flavor of your eggs.
