These super easy to make crackers will make your guests smile as early as the first bite. They are great as an afternoon snack or to accompany a night of drinking. Just don’t expect any leftovers, they are almost addictive.
Ingredients
100 g all-purpose flour 150 g Parmesan cheese 100 g soft butter 20 black olives (without pits) Instructions
Chop the olives into small strips Grate the Parmesan cheese In a large bowl, mix the butter with the Parmesan, the flour, and the olives Create a long round roll and place in the refrigerator for 1 hour Preheat an oven to 180 C Cut the roll into slices of approximately 1 cm thick each and lay each one on a baking tray lined with parchment paper Bake for 15 minutes. Serve at room temperature
View this post on Instagram
Delightful crispy Parmesan shortbread style crackers, perfect for topping with your favourite cheese or for use as a fancy canape. These crackers are similar in texture to Scottish shortbread without the sweetness and not a hint of dryness of chewyness, just a nice cheesy crunch begging for your favourite topping. I topped these with triple cream Brie, smoked salmon, caviar and dill for a low carb event. Recipe below! #keto #lowcarb #lowcarbrecipes #ketorecipes #ketocrackers #lowcarbcrackers #cheeseandbiscuits #cheeseandcrackers #lowcarbcanape #ketocrunch #parmesancheese #parmesancrackers #crunchy #butteryflakycrust #easyrecipes #ketofam #ketofamily #lchf Savory Parmesan & Almond Shortbread Crackers for Cheese Ingredients 1 cup (110 g) finely ground almond flour 1 free range egg white ¼ stick (30 g) unsalted butter (softened) ½ cup (50 g) finely grated Parmesan or Pecorino Romano cheese ¼ teaspoon salt 1/8 teaspoon cayenne pepper Extra grated cheese for sprinkling Directions 1. Mix all ingredients together in a large mixing bowl. 2. Roll the mixture into a 2-inch-wide log, wrap with plastic wrap, and place into the freezer for 30 minutes. 3. Preheat the oven to 325F/165c Remove from the freezer and using a sharp knife, slice the dough log into cracker sized slices. Place the slices onto a baking tray, lined with non-stick baking parchment. 4. Sprinkle with extra grated cheese and place into the oven to bake for 15 to 20 minutes until golden brown and crispy. Remove from the oven and allow to cool, the crackers will crisp up more once cooled. 5. Store in an airtight container and enjoy topped with your favorite toppings.
A post shared by Keto-Chef-Ryan-Turner (@keto.chef.ryan.turner) on Oct 21, 2018 at 10:50pm PDT
