Spicy martini is one of the most interesting cocktails ever. Made with vodka and jalapeno peppers, this drink is a great treat for Sunday brunch or a fancy dinner.
Ingredients
- 3 oz vodka
- 1 medium bell pepper, seeded and sliced into 2-inch pieces
- 1/2 peeled garlic clove
- 1 dash hot sauce
- 1 lime, juiced
- 1/4 medium jalapeno pepper, seeded
- freshly ground black pepper
- 1 teaspoon agave nectar or simple syrup
- sea salt
Instructions
This recipe is meant for 2 servings. Get 2 martini glasses and pour the salt and black pepper on a plate. Next, take a lime wedge and go over the rims of the glasses with it. Dip the rims in the black pepper and salt mix.
You will also need a cocktail shaker to prepare the spicy martini. Fill the shaker with jalapeno, bell pepper, garlic, and lime juice. Grab a muddler and muddle all the ingredients together.
You can now pour in the simple syrup or agave, a little freshly ground black pepper, vodka, hot sauce and a dash of salt. Add ice to fill the shaker, and start shaking. You are done when the outside of the shaker is cold.
Open the lid and divide the cocktail between the two glasses. Enjoy!
