Frozen yogurt can sometimes be an underrated dessert, as people tend to gravitate towards ice cream instead. But when frozen yogurt is topped well, with the right combination of salty, sweet, and crunchy, this treat can quickly become everyone’s favorite! Read on for three easy, simple fro-yo toppings to try at home.
Pretzel, Pecan and Caramel Sauce
Ingredients (to serve 2):
- 1/2 cup of broken pretzel pieces
- 1/4 cup of broken pecan pieces
- 1/4 cup of chopped dried fruit, such as raisins
- 1/2 cup of sugar
- 1/2 cup of butter
- 1 teaspoon of vanilla essence
Instructions:
- Heat the butter and sugar in a pan, stir until the ingredients start to caramelize. Remove from the heat.
- Top the fro-yo with the broken pretzels, pecans and raisins.
- Drizzle over some of the caramel sauce and dig in!
Berries, Dark Chocolate and Maple Syrup
Ingredients (to serve 2):
- 1/2 cup of berries
- 1/4 cup of dark chocolate chips
- 2 tablespoons of maple syrup
Instructions:
- Drizzle some of the maple syrup over the frozen yogurt.
- Sprinkle over some of the berries and chocolate chips, serve immediately.
Coconut and Mango
Ingredients (to serve 2):
- 1/2 cup of coconut milk
- 1/2 cup of mango puree
Instructions:
- Mix the coconut milk with the mango puree.
- Place in a container and freeze for at least 2 hours.
- Spoon out over the frozen-yogurt, as an extra frozen topping.
