Making dumplings can be so much fun! These are not the ones you’re used to, but actually, one of the tastiest desserts you’ll ever try. Learn how to make caramel dumplings below and choose your favorite ice cream to add to the side.
Ingredients
The dumpling batter is made with:
1 teaspoon baking powder
1 cup flour
1/2 cup white sugar
2 tablespoons butter
1/2 cup milk
a pinch of salt
For the caramel syrup, you should get:
1 1/2 cups water
2 tablespoons butter
1 cup brown sugar
Instructions
Set the oven to 350 F degrees and prepare a baking dish with dimensions 8″ x 8″.
Get a pot and fill it with the butter and brown sugar. Set the stove to medium heat and cook the mixture for 5 minutes. The ingredients should melt and form a caramel sauce.
Start adding the milk slowly and leave the pot to boil for 2 to 3 minutes.
When it’s done pour it in the baking dish. Now, combine the butter and cream sugar in a bowl. Add the flour, milk, salt, and baking powder. Stir the ingredients and you will get the batter.
Use a spoon to add dumplings to the caramel sauce. Place the dish in the oven for 25 minutes. Your tasty caramel dumplings are done!
