These Pumpkin Spice Muffins are Perfect For Falll

Summer has literally flown by and in less than a month, we’ll be officially starting fall. And you know what that means—pumpkin season is on its way! We can’t seem to get enough of pumpkin everything and these muffins are a great way to enjoy the seasonal squash. Here’s how to make pumpkin spice muffins.

Ingredients:

Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup dark brown sugar
• 1 tsp. pumpkin pie spice
• Pinch Kosher salt
• t tbsp. butter, melted

Muffins:

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. kosher salt
• 1 tsp. cinnamon
• 2 tsp. pumpkin pie spice
• 1 cup canned pumpkin
• 2 large eggs
• 6 tsp. butter, melted and cooled
• 1/4 cup sour cream
• 1 tbsp. pure vanilla extract

Instructions:

1. Preheat the oven to 350 F and line a muffin tin with liners.
2. For the crumb topping, combine flour, sugars, pumpkin pie spice, and salt in a medium bowl. Then stir in the melted butter until crumbs form.
3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Add pumpkin, eggs, butter, sour cream, and vanilla and mix the ingredients together.
4. Put the batter into the muffin tins and top each with the crumb topping.
5. Bake for 25 minutes or until the muffins are golden brown and a toothpick comes out clean.
6. Let the muffins cool in the pan and then serve them.