Sometimes the trimmings of roast dinners are the standout stars. This cashew nut and honey sauce is one of those times. Here’s how to make it and elevate your roast dinner to new heights.
Ingredients
- 1 cup of cashew nuts
- 1 large tablespoon of honey
- 2 teaspoons of soy sauce
- 1 teaspoon of French mustard
- 3 cloves of garlic
- 1/2 a cup of water
- Salt
- Black pepper
Instructions
- Place your cashews in a bowl of water and soak them overnight in the fridge. Once they have soaked, drain them and rinse.
- Using a blender or food processor, combine your cashews with your honey, soy sauce, mustard, and garlic.
- Blend all of your ingredients until you reach a smooth consistency. If the mixture is too thick, you can add more water to thin it out a bit.
- At this point, taste it for salt, creaminess and to see if it has enough of a kick. You can add more soy sauce, honey, or mustard to adjust according to your preferences.
- When you are ready to eat, gently warm your sauce. This will be delicious with every part of a roast dinner, but especially chicken or lamb.
