Spain does food incredibly well – so well, in fact, that sometimes its sweet offerings can get overlooked in favor of its savory. Whether you’re going to Spain, have a favorite Spanish restaurant in your town, or are seeking culinary inspiration at home, here are three Spanish desserts to try.
Spanish Flan
Served across the country, Spanish flan is deceptively simple. A gorgeous mix of sugar, milk and eggs, flan is creamy, sweet and decadent, making it the dessert of choice in cafes and restaurants across Spain. To eat it like a local, order it with a glass of sweet sherry on the side.
Almond Cake
Chefs in Spain really know how to make the most of almonds. Whilst they are found in several savory dishes, they really shine in this moist, rich cake. It’s naturally gluten free, a bonus for those looking for gluten free dessert options. With its origins in Northern Spain, traditionally the cake is dusted with icing sugar, with a striking cross symbol left plain in the center of the cake. Enjoy with an espresso in the morning, or a glass of wine at night.
Crema Catalana
With its origins in Catalonia, this lovely, sweet treat is similar to a crème brûlée. The main ingredients are similar to a Spanish flan, with the addition of cinnamon, and the Crema Catalana is browned on top, giving it a lovely texture. Eat this as a lunchtime dessert, before enjoying a relaxing afternoon lying on a beach or sauntering around the streets of a Spanish town.
