Where to Start When It Comes to Vegan Cooking

Chickpea salad
Photo by Sonny Mauricio on Unsplash

Calling all vegan food enthusiasts and aspiring plant-based chefs. Get ready to embark on a culinary adventure that celebrates the vibrant flavors and limitless possibilities of vegan cooking. If you’re exploring the world of plant-based cuisine for the first time, these cooking tips will empower you to create mouthwatering meals that satisfy your taste buds and nourish your body.

Plant-Based Protein

One of the common concerns about vegan diets is getting enough protein. Fortunately, there is a vast array of plant-based protein sources available. Experiment with legumes like lentils, chickpeas, and black beans, which are not only rich in protein but also add heartiness and texture to your dishes.

Get Adventurous With Flavors

Vegan cooking opens up a world of exciting flavors and spices. Embrace herbs and spices like cumin, turmeric, paprika, and coriander to add depth and complexity to your dishes. Don’t be afraid to experiment and play with different combinations to create tantalizing taste sensations.


One of the keys to successful vegan cooking is learning how to substitute traditional animal-based ingredients with plant-based alternatives. Replace dairy milk with almond, soy, or oat milk, and use coconut oil or vegan butter instead of dairy butter. The possibilities are endless, and with a bit of experimentation, you’ll discover delicious substitutions that work for you.