Spices are a staple in every kitchen and people usually buy ground spices because they’re more popular and convenient. However, here are a few great reasons why you should start using whole spices right now if you love cooking delicious meals.
They’ll Stay Fresher for Longer
Buying whole spices and grinding them only when you need them for cooking is the best to ensure they will stay fresh for longer. Once they’re ground into a powder, spices will start to dry and lose their freshness, which is why whole spices have a much longer shelf life than ground spices.
Better Flavor
Grinding your own spices is not that hard or time-consuming, and you’ll definitely be rewarded for your effort. Using freshly ground spices is the easiest way to elevate the taste of your dishes because they have a unique rich flavor.
They’re Less Expensive
Whole spices are usually less expensive compared to ground spices, and since they have a long shelf life you can also save some money by buying them in bulk.
Decorate Desserts and Drinks
Keep in mind that spices and not only super nutritious and flavorful—they’re also very decorative. You can always use cinnamon sticks and other spices for decorating your cakes, cookies, and drinks.
