Vinegar is an essential cooking ingredient that can make meals taste completely different and bring them to another level. If you’re not sure where to start when it comes to stocking your pantry with basic types of vinegar, here are our suggestions.
Apple Cider Vinegar
It has a fruity and acidic flavor that compliments many meals. Apple cider vinegar can be used in salads, in cooking, or you can even drink it on its own if you enjoy the taste. It’s believed to be a superfood that’s great for your overall health.
White Vinegar
A less common choice for cooking (although it can be used that way), plain white vinegar will help you with a lot of kitchen-related tasks. It’s great for cleaning the sink, removing limescale and grease from your dishes. It’s also very convenient to keep in the pantry.
Balsamic Vinegar
Balsamic vinegar is amazing but make sure you’re buying the real stuff, as it can easily be confused for sugary red wine vinegar. Real balsamic vinegar is dark, thick, and very flavorful. It’s made from freshly juiced grape juice and it’s a perfect choice for desserts, salads, and Mediterranean dishes. Given that it originates from Italy, this makes a lot of sense.
