The post You Won’t Believe How We Made These Scrambled Eggs appeared first on Cooking 4 All.
]]>This may sound bizarre — blasphemous, even — but you can make scrambled eggs in an air fryer. And it’s so darn easy.
Ingredients:
- 2 large eggs, beaten
- Non-stick cooking spray
- Salt and pepper
Instructions:
- Lightly spray a ramekin dish with non-stick cooking spray and pour in the beaten eggs.
- Set the air fryer to 370°F and place the ramekin into the air fryer basket.
- Air fry for 3 minutes, then stir the egg mixture and cook for another 3 minutes. Fluff with a fork and season to taste with salt and pepper.
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]]>Melt The Butter
Whether you’re using butter, oil, or another form of fat to cook the eggs in, make sure it’s liquid and heated through before you add the eggs to the pan. This will help the eggs to combine with the fat, leading to a silkier, smoother texture.
Whisk Well
Whilst you don’t need to over whisk the eggs, under whisking means the eggs won’t be light and fluffy which is what many people are wanting from their scrambled eggs. Beat well for at least a minute, and add any seasonings such as salt and pepper as you whisk.
Low And Slow
For best results, cook the eggs over a low heat, drawing the egg from the side of the pan back into the centre with a spatula or spoon. It may take a while for them to cook through, but the low and slow method will result in superior taste and texture.
Try these tips and see the difference it can make to your scrambled eggs, next time you’re preparing breakfast or brunch.
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]]>The post 3 Tips for the Perfect Scrambled Eggs appeared first on Cooking 4 All.
]]>Fresh Eggs
The fresher your eggs are the better the taste of your scramble will be. As a general rule, try to use eggs that are no more than one or two weeks old. You can also try buying fresh eggs at your local farmers’ market.
Use Butter
Using butter instead of oil on your flying pan can help add an extra creaminess to the eggs’ texture and a delicious richness to the taste. Once you try it, you’ll never want to go back.
Don’t Overcook
This might seem intuitive, but it can be trickier than you think to catch the perfect moment between done and overcooked. Try removing the eggs from the heat just before they are fully set. They will continue to cook a bit even when taken off the burner, so aim for a slightly runny consistency. This will give you creamy, tender, and moist scrambled eggs.
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]]>The post You’ll Love This Protein-Packed Scrambled Egg Recipe appeared first on Cooking 4 All.
]]>We especially like adding protein-packed ingredients to our scrambled eggs to get a nutritional boost of this key component of a healthy diet. Want to learn how to make my favorite version? Here’s the recipe!
Ingredients:
- 4 eggs
- 2 slices of deli turkey
- 1 slice of cheddar cheese
- ½ avocado, diced
- Salt
- Pepper
- Olive oil
Instructions:
- Start off by dicing all of the ingredients that you are going to put in the scrambled eggs. That means having small, bite-sized pieces of deli turkey, cheddar cheese, and avocado at the ready.
- Go ahead and open four eggs into a bowl. Add a pinch of salt and black pepper to the eggs and whisk thoroughly, combining the yolks and whites.
- Next, go ahead and turn your stove on medium heat. Heat a tablespoon or so of olive oil in the pan, enough to cover the bottom.
- Add your egg mixture to the pan and cook for a minute or so, not enough time for the eggs to set. Now, as the eggs begin to set, add all of the diced ingredients (cheese, avocado, and turkey) to the pan.
- After a couple of more minutes, your protein-packed, cheesy scrambled eggs will be ready to serve and enjoy. Bon appetit!
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]]>The post Tricks for Making the Perfect Scrambled Eggs appeared first on Cooking 4 All.
]]>There are some small tips that you can follow in order to give your scrambled eggs that “wow” factor which will push them from being bland to delicious. Check out these tips, which will help you improve your scrambled eggs!
Add a Splash of Milk
As strange as it might sound, adding a splash or two of whole milk to the mix of scrambled eggs while the mixture is still liquid in your pan is a great way to make them richer and fluffier. Whisk them into the blended egg yolks and whites, and you’ll definitely notice a difference.
Be Sure to Season
Don’t make the mistake of making scrambled eggs without any sort of seasoning to spice them up a bit. Even adding something as simple as a bit of sea salt and black pepper can make them taste so much better, and going further by adding chives or parsley can take them to the next level.
Don’t Overcook!
Many a plate of scrambled eggs have been ruined by a cook that left the pan of eggs on the burner for too long. Carefully monitor your scrambled eggs as they cook and take them off of the heat when they have just crossed past the point of being solid, as this means that they are done.
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]]>The post Simple Upgrades to Your Scrambled Eggs appeared first on Cooking 4 All.
]]>Add Chopped Chives
After cooking, topping your eggs with chives is a no-hassle way to guarantee they will taste better. They add a bright, fresh flavor without overtaking the taste of the eggs.
now to go home to a day of sorting and stripping the second bedroom.. living the high life
.. #brunch #bostonteaparty #avocado #scrambledeggs #timeoff #nowork #happymonday #mondayvibes #eatwell #adulting #anotherweek #annualleave #adultlife #foodcomaCrème Fraiche
By adding a dollop of crème fraiche right before you are done cooking, you ensure that the eggs won’t overcook, and give a creamy, succulent texture that is sure to impress.
Melted Cheese
This is a common addition to eggs, but it is definitely something to experiment with as you cook. Cheddar, mozzarella, cream cheese, and brie all create a wide range of flavors and textures that will keep your eggs more interesting every time you cook.
Soy Sauce
This isn’t traditional in the Western World, but it is used often in the east. Soy sauce provides more umami than standard salt and can be mixed with other ingredients like chili paste or rice vinegar to really elevate the flavor of your eggs.
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]]>The post 3 Easy Ways to Prepare Eggs in the Microwave appeared first on Cooking 4 All.
]]>Scrambled Eggs
To make scrambled eggs in the microwave, simply break two eggs into a microwaveable bowl and beat them together until the yokes are all mixed in with the egg whites. Next, season them with salt and pepper and mix them before microwaving for two minutes on high heat. They’re best served on crunchy toast or in a rocket salad.
#datenightsldnBaked Egg
To make poached eggs in the microwave just break an egg into a small microwaveable dish. Try to make sure that the egg fits snugly into the dish. When the egg’s in, pierce the yolk so that it doesn’t explode and cook the egg in the microwave for about one minute. Once the egg white has turned white, serve with some salt and pepper.
perfect for the weekend & especially Father's Day here in Australia
it's the simplest recipe yet full of flavour! i've copied it below (also on my website) + there's a step-by-step video in the IGTV tab on my profile. happy saturday x⠀ ⠀ ⠀ –Smokey Tomato Baked Eggs–⠀ ⠀ Dietary: VEG, GF, Dairy-free option⠀ Time: 45 minutes⠀ Serves: 4⠀ ⠀ ⠀ INGREDIENTS⠀ ⠀ Extra virgin olive oil⠀ 1 small clove garlic, finely grated or crushed⠀ 1 tsp smokey paprika⠀ 1 x 400g tin crushed or diced tomatoes (salt & sugar-free)⠀ 1 bunch fresh basil leaves (roughly 1 large handful)⠀ 8 free-range eggs⠀ 50g parmesan, shaved⠀ Salt to taste⠀ Freshly cracked black pepper⠀ ⠀ ⠀ METHOD⠀ ⠀ Preheat your oven to 180C / 350F (fan forced).⠀ Place a small saucepan on medium heat and add about a tablespoon of olive oil.⠀ Add the garlic and smokey paprika and sauté for a minute or two.⠀ Add the tomatoes and simmer for about five minutes.⠀ Add ¾ of the basil leaves and stir until the basil has wilted.⠀ Divide the tomato mixture into four large ramekins or small baking dishes.⠀ Crack two eggs into each ramekin.⠀ Top with fresh basil leaves, freshly shaved parmesan, salt and black pepper.⠀ Bake at 180C / 350F for 20 minutes for runny eggs, or 30 minutes for firm eggs.⠀ Once removed from the oven top with a fresh basil leaf or two and a drizzle of olive oil.⠀ Serve with toasted crusty bread.Poached Egg
To poach an egg by microwave, pour some boiling water into a small microwaveable dish until it is a quarter full. Break an egg into the water and pierce the yolk. Cook on high heat for 1 1/2 minutes. Serve with some salt and pepper onto toast or a refreshing salad.
ON THE TABLE Avocado toast with dukkah and poached @cacklebean_eggs – Eggs Florentine with spinach, smoked salmon and hollandaise – Frittata with spinach kale and pesto #avocado #avocadotoast #avotoast #poachedeggs #poachedegg #runnyegg #eggyolk #eggsflorentine #smokedsalmon #salmon #eggsroyale #frittata #eggs #breakfast #brunch #londonfood #eatlondon #coventgarden #bestbreakfastThe post 3 Easy Ways to Prepare Eggs in the Microwave appeared first on Cooking 4 All.
]]>The post You’ll Love This Protein-Packed Scrambled Egg Recipe appeared first on Cooking 4 All.
]]>We especially like adding protein-packed ingredients to our scrambled eggs to get a nutritional boost of this key component of a healthy diet. Want to learn how to make my favorite version? Here’s the recipe!
crisis, I can sell or trade you a dozen. Just throwing that out there…
⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #fooddesign #foodphotography #egglayers #eggsofinstagram #eggstravaganza #prettyeggs #farmtotable #eggenvy #backyardeggs #rainboweggs #gatheredfromthecoop #eggart #egggoals #eggbasketcollective #eggenvy #organiceggs #cooptotable #speckledeggs #backyardchickens #pasturerange #farmfresh #fresheggs #baking #eggrecipe #cookingwitheggs #bakingproblems ⠀Ingredients:
- 4 eggs
- 2 slices of deli turkey
- 1 slice of cheddar cheese
- ½ avocado, diced
- Salt
- Pepper
- Olive oil
Social distancing – Home . . . . #avocadotoast #brunch #breakfast #sourdough #avocado #scrambledeggs #stayhome #homecooking #food #blog #blogger #foodblogger #instafood #foodbloggerlondon #fooddiary #foodphoto #foodlover #foodblog #fooddiary #foodphotography #foodies #foodaddict #igfood #foodporn #foodlove #foodgram #foodblogger #foodpic #foodshare #instafood #foodgasm #discoverunder10k #danieljohneatsInstructions:
- Start off by dicing all of the ingredients that you are going to put in the scrambled eggs. That means having small, bite-sized pieces of deli turkey, cheddar cheese, and avocado at the ready.
- Go ahead and open four eggs into a bowl. Add a pinch of salt and black pepper to the eggs and whisk thoroughly, combining the yolks and whites.
- Next, go ahead and turn your stove on medium heat. Heat a tablespoon or so of olive oil in the pan, enough to cover the bottom.
- Add your egg mixture to the pan and cook for a minute or so, not enough time for the eggs to set. Now, as the eggs begin to set, add all of the diced ingredients (cheese, avocado, and turkey) to the pan.
- After a couple of more minutes, your protein-packed, cheesy scrambled eggs will be ready to serve and enjoy. Bon appetit!
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]]>The post Tips for Making the Best Scrambled Eggs appeared first on Cooking 4 All.
]]>Cracking the Eggs
If you want to avoid shell pieces in your breakfast, Youngman suggests cracking the eggs on a flat surface instead of the edge of the bowl. Also, use your both hands; there’s no need to squash the egg by trying to open it in half with one hand.
Salt
You can add salt before pouring the egg mixture into the pan. In fact, adding the salt will help them retain moisture and be fluffier.
By @fitandwellmedgal #toastsforall #homemadeishappiness #feedfeed #vsco #vscocam #f52grams #eattheworld #foodandwine #beautifulcuisines #buzzfeast #huffposttaste #thatsdarling #healthy #toast #tastingtable #toasttuesday #foodporn #comfortfood #breakfast #nutrition #whstrong #todayfood #iamwellandgood #gatheringslikethese #eggMilk
Optionally, you can get a splash of milk or cream to your eggs, but this is definitely not a necessary step.
Whisk with Fork
You want to whisk the eggs with a fork, using ellipse motions until the whites and yolks are perfectly blended.
Cooking
Take a non-stick pan, add a bit of butter for flavor, and add the eggs while the pan is still cold. This will help keep the eggs cook evenly and give you control over the final texture of the eggs.
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]]>The post A Small Detail That Will Make Your Scrambled Eggs Tastier appeared first on Cooking 4 All.
]]>Here’s a trick to make your scrambled eggs a million times better. I am pretty sure you didn’t think about it earlier, but the trick is to put the eggs (before cooking) in a food processor (a blender would be fine as well).
Why in a Food Processor?
When you put the eggs in a food processor (or a blender), little bubbles are fluffed into the mix, making it lighter. Afterwards, put them in a pan with olive oil. Add some salt and pepper and it’s all done.
It’s a small little detail but it will make your breakfast so much better. Of course, don’t do it every single day because washing a food processor afterwards is less fun .. But if you want to spoil yourself, go for it !
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